continues the tradition of natural wines

legata in particolare al territorio di Châteauneuf-du-Pape

Le Ragnaie's Brunello di Montalcino 2019 is produced in Montalcino from Sangiovese grapes

understood the potential of this territory and Barolo

Barolo "Bussia Romirasco" 2019 Annata_2023 continues the tradition of naturalBarolo Bussia Romirasco from Poderi Aldo Conterno is produced in Monforte d'Alba with grapes harvested from the 50 55 year old Romirasco vineyard located in Bussia. Cicala is one of the winery's most important Barolos, a symbol and history of the entire Barolo appellation. The grapes are carefully selected in the estate's vineyards and once transported to the winery, they undergo a typical red fermentation with 30 days of skin maceration. Aging takes