Description

fermentazione spontanea

poi in bocca polpa

with just the right amount of tannins

then refining in tonneaux on the fine lees for a further 24 months

Rosso della Gobba Umbria IGT 2024 Raìna Sangiovese fermentazione spontaneaRosso della Gobba is a wine made according to the criteria of good natural wine, with strictly manual grape harvesting. The wine is not subjected to any clarification or filtration process. The result is a balanced wine, excellent to drink and very pleasant to the palate.

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