è frutto di un approccio biodinamico certificato

a luminous gold with amber highlights and a fine effervescence that forms a persistent crown

il vino affina per 15 mesi in botti di rovere

which boasts a tradition dating back to 1762

SAL Filetti di acciughe del Cantábrico in olio di oliva SERIE EXTRA 500 g Vino è frutto di un approccioMade with anchovies caught in the Cantabrian Sea, these 110g packs offer the perfect balance of intensity and tenderness. SAL 16 18 fillets are hand picked in Santoa, using traditional methods that include manual cleaning to ensure a boneless product with a velvety texture. Artisanal salting, followed by preservation in extra virgin olive oil, enhances the fish's bold yet elegant flavor. Ideal enjoyed on crusty bread, paired with fresh ingredients