Description
characterized by notes of bread crust
La fermentazione malolattica si svolge per l'80% in acciaio e il 20% in tonneaux
an aging process that gives it its characteristic amber color and complex aromatic profile
culminating in anise and herbaceous
FRANCIA Pierre Frick - Crémant d'Alsace Brut Nature 2021 0,75L phoebus characterized by notes of breadDesignation of origin: Crmant d'Alsace AOC Color: white Type: classic method sparkling wine Grapes: Pinot Blanc, Auxerrois, Pinot Gris Alcohol content: 12. 5% Bottling location: Pfaffenheim (67) FRANCE Description: It presents itself in the glass with a luminous, deep yellow color with golden highlights, enhanced by an extremely fine and persistent perlage. On the nose, it develops an evocative and intense bouquet of rare complexity, where yeasty
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