located in Monforte

The grapes are destemmed and fermented in stainless steel tanks at a controlled temperature of 24°C

che varia in funzione delle caratteristiche

The must remains in contact with the skins for 20 days during which alcoholic fermentation occurs

BARBERA D'ASTI DOCG Rossi da invecchiamento located in MonforteDenomination: Barbera d'Asti DOCG Vintage: 2025 Grape Varietals: 100% Barbera. Colour: deep ruby red with violet notes. Nose: vinous, fruity with hints of cherry, blackcurrant, plum. Taste: dry, well structured, soft, fresh with a persistent and almond like aftertaste. Vinification: the Barbera grapes for this wine come from hillside vineyards primarily exposed to the south. The grapes are destemmed and fermented in stainless steel tanks at a