Description
he earned a master's degree in traditional Chinese medicine
without sacrificing taste or technique
Le basi della fermentazione del kombucha
) to help you navigate real alternatives—not sad imitations
Cucinare a colori he earned a master's degreeCOOKING IN COLOR Our journey into plant based cuisine Authors: Jessica Callegaro, Lorenzo Locatelli Publisher: Enea Editions Macro Group ISBN: 9788867731367 Publication: May 2023 A book for those who want to discover and explore a different approach to food, in a journey that is not only theoretical but also practical and fun, where creativity, balance, taste, health, and ethics are precious and fundamental ingredients. The authors guide us through
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