Tenuta Migliavacca's Barbera del Monferrato Superiore comes from grapes selected from the clay-limestone soils of San Giorgio Monferrato

the winemaker

a 7-hectare monopole that the Joly family rigorously and devotedly preserves

low sulfur declared on the label as well as its organoleptic analyses

Vigna del Peste - Rosso Veronese IGT 2018 Terre di Pietra Terre di Pietra Tenuta Migliavacca's Barbera del Monferrato50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara, vinified and aged for 18 months in cement tanks and 8 months in bottle. From the Marcellise vineyards, it was the company's first wine with a more natural vocation, with spontaneous fermentation.