Attraverso libri

RICCARDO ASTOLFI

without sacrificing taste or technique

with plenty of tips for bringing fermented foods into your everyday cooking

SCOBY PER KOMBUCHA AL KARKADÈ biologico Attraverso libriThe SCOBY (Symbiotic Culture of Bacteria and Yeasts) is a symbiotic culture of yeasts and bacteria that allows the self production of kombucha. This product contains the liquid starter and the mother of the kombucha. Ingredients: cane sugar* (processed during fermentation), green tea* fermented with live kombucha cultures* * from organic farming Jar size: 230 ml Store in the refrigerator at 4C. Cloudiness, any residue on the bottom and gas