Porta a casa l’eccellenza con il Prosciutto di Parma DOP 18 mesi con osso

a white condiment made from Trebbiano grapes

intense flavor and PDO-certified quality

it is a superior quality cheese

"Argento" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. Porta a casa l’eccellenza conCreated in the attics of Reggio Emilia, where time and the seasons transform cooked grape must into a precious elixir, this Traditional Balsamic Vinegar ageds for over 20 years in small barrels made from different types of wood. The result is a condiment with an intense aroma and a complex sweet and sour taste, perfect for enhancing every dish with elegance.