The process of pasta filata and halved into very small pieces

che prevede una delicata affumicatura naturale con legno di quercia e un affinamento lento che le conferisce una complessità aromatica e una profondità di sapore uniche al mondo

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Taste Full-bodied

Pane Biscotto Salato di Grano - Calabrese 1 kg Pecorino al peperoncino calabrese The process of pasta filatathe leftovers of the classic artisan loaves of durum wheat semolina bread are cut into slices and baked in the oven in order to make them cookies. Tradition teaches that this way of preserving leftover bread ensures a better and longer lasting preservation. The bread thus obtained (also known as frisa or frisella) is usually soaked in water in order to soften it and season it as desired usually with oil, salt, tomato, onion and oregano. ingredients: