US$ 79995.00
Coming from iberian pigs bred in freedom in the Badajoz (Spain)
• Peñín-Punkte: 90 Punkte
Produced manually with natural ingredients by Espinaler in Barcelona (Spain)
Sheep's milk cheese with black truffle
schafskase mit schwarzem truffel 550g patanegra Coming from iberian pigs bred* Pure Sheep's milk cheese * More than two months curing * Perfect for tapas Sheep's milk cheese with black truffle. Traditionally made in the Tierras Altas de Soria region at an altitude of over 1,400 metres above sea level. Region: Soria, Spain Net weight: 650g
US$ 79995.00
US$ 79995.00
US$ 29995.00