Description
Fermentación a 12-15º C en tanques de acero inoxidable
fruta de hueso
35% TEMPRANILLO
• 28 meses de barrica de roble Francés de segundo uso
Vino Espumoso Picamelot Crémant de Bourgogne Les Terroirs Brut 750 ml Reigon_Villaester Fermentación a 12-15º C en
Exchange/Return Notes
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