Description
Duración de la fermentación alcohólica: 8-12 días
en el sur de España
VIÑEDO: del “Gallego”
using the Garnacha
El Castañal 2022 Conde de San Cristóbal Duración de la fermentación alcohólica:Name: El Castaal 2022 Winery: Casar de Burbia Denomination of Origin: Bierzo Grapes: Menca Winemaking: We produce the wine entirely by hand, from the grape harvest to the destemming, berry by berry. We ferment in open tuns of French oak. Subsequently, we let it rest in French oak barrels, where it seeks a fine and subtle contribution from the wood, for a specific period of 14 months, during which the wine's mineral traits settle to achieve rich
Exchange/Return Notes
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