US$ 17495.00
La carrillera es una pieza de carne exquisita
and is slowly cured for more than 24 months
all machine sliced to enjoy their flavor and quality
a menudo con vino tinto y hierbas aromáticas
Pieza de Solomillo de 1 kg. YGroup_estuches La carrillera es una piezaIt is a premium cut located in the lumbar part of the animal, known for its tenderness and delicate flavor. With a balanced fat infiltration, it is characterized by its juiciness and soft texture. Ideal for grilling, baking or pan frying.
US$ 17495.00
US$ 14725.00
US$ 5495.00
US$ 5995.00
US$ 14995.00
US$ 62495.00
US$ 19860.00
US$ 74995.00