Description

usually dry for several days

or it can be heated like sake

Sake elaborado con arroz de calidad y la conocida agua Miyamizu de manantial

3gGrasas Saturadas: 1

Vinagre Menta Japonés Aojiso 1L Umeshu usually dry for several daysNo added chemical seasonings. It can be used as a condiment for somen, yakitori, natto, tsukune, tizimipancake and Japanese burger. No added chemical seasonings. Oil free salad dressing Refreshing accompaniment to any type of salad With its characteristic aroma of aojiso Perfect for those following a low fat diet. Ingredients: Soy sauce, sugar, vinegar, salt, seasoning, bonito extract, fragrance, perilla extract. Nutritional information per 100 gr:

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