Description
en las dehesas
Cured for a minimum of 18 months
It includes a Triple Equis Shoulder of approximately 5 kg
nuanced flavor and a tender texture
Pieza de Abanico de 1 kg. aprox. YGroup_estuches en las dehesasIberian fan meat comes from a part of the Iberian pig, characterized by its juiciness and intense flavor. Located between the ribs and the loin, this piece stands out for its fat infiltration, which gives it a tender texture and an unparalleled aroma. Highly appreciated in Spanish gastronomy, it is usually grilled or barbecued to enhance its exquisite flavor.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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