paleta 50 iberica 5 25kg rot * Pata Negra Bellota from

Description

* Pata Negra Bellota from Guijuelo

* Handmade elaboration with orange tree wood

Schinken von Freilandschweinen im Jabugo

made with Arbequina olives

paleta 50 iberica 5 25kg rot * Pata Negra Bellota from* Excellent good option to dive into the world of the Iberian products * Very tight price * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), whole piece. Cured by artisan methods for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg

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