Description

* Traditional recipe

aus Marcona-Mandeln und Milchschokolade

• Net weight: 600g

• Allergene: Sulfite

turron nougat aus gerostetem eigelb 300g schafskäse * Traditional recipe* Made with Marcona Almond * Traditional recipe Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk. Region: Alicante (Spain) Net weight: 300g

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