The Lomo Maximiliano is obtained from the upper part of the pig

A noble cut

Professional Ham Knife with wooden handle for a better cutting sensation

El resultado: una paleta jugosa

Salchichón Maximiliano 1/2 pieza de 600gr YGroup_embutido The Lomo Maximiliano is obtainedSalchichn Maximiliano is made with meat from the shoulder of our pigs, stuffed into natural casings and marinated with our recipe based on ground peppercorns and salt. Slowly cured naturally in our cellars in the Sierra. The information on ingredients and nutritional values shown in the image may vary according to the batch of the product. However, all mandatory mentions will be clearly indicated on the final labeling of the product.