Description
Aged for 16 months in French oak barrels with regular lees stirring and malolactic fermentation
Temperatura de fermentación: max 20ºC
Denomination of Origin: Penedéss
Bodega: Adegas San Salvador
Pago de Cirsus Vendimia Seleccionada 2023 Conde de San Cristóbal Aged for 16 months inName: Pago de Cirsus Selected Harvest 20177 Winery: Pago de Cirsus Denomination of Origin: Navarraa Grapes: Tempranillo, Merlot and Syrahh Elaboration: Pre fermentation macerationcold at 5 C. Fermentation takes place in tanksstainless steel. Aging is for 12 months inFrench oak barrel. Alcoholic grade : 14, 5% vol. Data sheet
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