Vino Tinto Massimo Rivetti Barbera Dalba Froi 750 ml pais_Sudáfrica 2 g/l ácido tartárico

Description

2 g/l ácido tartárico

Tiempo de guarda en condiciones óptimas 10 años

y cuya producción no rebasa las 4 toneladas por hectarea

mejillones a la marinera

Vino Tinto Massimo Rivetti Barbera Dalba Froi 750 ml pais_Sudáfrica 2 g/l ácido tartárico

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