Salsa Concentrada de Dashi con Alga Kombu 1.8L | Marutomo Coreano To use Dried Angelica Slice

Description

To use Dried Angelica Slice Dong Quai for medicinal purposes

galangal and spices

condimento fermentado

aminoácidos

Salsa Concentrada de Dashi con Alga Kombu 1.8L | Marutomo Coreano To use Dried Angelica SliceMarutomo "Kombu Kaotsuyu" sauce is a premium Japanese seasoning made with Hokkaido kombu seaweed and dried bonito, creating a dashi broth with deep flavor, natural umami and balanced aroma. Ideal for those looking to elevate the authenticity of their Japanese cuisine at home, this concentrate is versatile and practical: use it as a base for soups, udon, soba, donburis, or even as a sauce for vegetables or tofu.

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