Para elaborar La Zorra

composed of “Old Danube

WINEMAKING | Wild yeast fermentation in stainless steelfollowed by malolactic in old concrete vessels

The aim is to capture the power and intensity of the grape

Le Salse Verdicchio di Matelica, 2021 woodenhead Para elaborar La ZorraYellow flowers, honeysuckle, peaches, hints of spearmint, sweet grass and crushed stone on nose. Palate is racy, touched with lime + flooded with minerals. Verdicchio is the white wine of the Marche refreshing, versatile and gulpable! The vineyards are on top of a Jurassic period raised sea bed, near saltwater springs called le salse (from sale salt). This is a FUSO project wine made by the co op Cantine Belisario in Matelica. Verdicchio di Matelica