and graham cracker notes emerge alongside a candy-like banana sweetness that stays true to the fruit rather than veering into artificial territory

Elevating dessert recipes that call for cherry or almond flavoring

making it one of the first legally licensed distilleries in Scotland

Daron is produced by Maison Ferrand

Taylor Cream Sherry 1.5L allow-vintage-substitutions and graham cracker notes emergeTaylor Cream Sherry 1. 5L is a sweet, fortified American sherry made from Concord grapes in New York's Finger Lakes region, bottled at 18% ABV. This generous large format bottle earned a Gold Medal at the San Francisco International Wine Competition and has received a 90 point rating from Wine Enthusiast, establishing it as a standout among domestic cream sherries. Quick Facts: ABV: 18% Origin: Finger Lakes, New York Cream Sherry Distillery: Taylor