rye spices and toffee dominate the palate

this work of art merges smooth taste while taking every essence of its barrel

apricot and crushed rose petals

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Chattanooga Whiskey Experimental Batch 041: Persimmon Infused charles woodson rye spices and toffee dominateBehold, fruit of the Gods! This fall inspired bourbon liqueur was infused with over 140 pounds of dried persimmons, which contribute a decadent, caramelized mango and apricot like character to the liqueur's flavor profile. Made with a blend of 5 high malt bourbon mash bills, each barrel was aged for more than 3 years in toasted & charred oak prior to the addition of an 8 ingredient infusion of dried fruit and aromatic spices. Made with 100% real