pomegranate

with the sweet and herbal notes gently lingering

Natural Flavors

is tied to a rich lineage of powerful female spiritual figures in Mexican culture—ranging from Coatlicue

Amatitena Tequila Reposado Amaro pomegranateAmatitea takes its name from Amatitn, the Jalisco village that's been growing blue agave since the 18th century, and its recipe comes from Alberto Partida Hermosillo, a third generation master tequilero. Made from 100% Blue Weber agave cooked in brick ovens, fermented with wild yeast, and distilled in copper pot stills with zero additives, this reposado rests only briefly in oak around two months, by most accounts before bottling at 40% ABV, trading