(a monopole and vinified with 100% whole clusters in 2008)

Mossy aromas plus baked cherry and a touch of graphite – lovely classic claret aromas without any hint of austerity – this is generous

especially citron confit

2009 and 1996 vintages

Cerbaiona Brut Zero (a monopole and vinified withCerbaiona's 2011 Brunello di Montalcino is one of the protagonists of the vintage. There is no denying the sheer beauty and focus of this wine. It makes a fabulous first impact with super sharp tones of wild berry, cola, balsam herb, flint and crushed oyster shell. Those drying mineral notes leave a lasting impression. In the mouth, this wine is super elegant, tight and delicately nuanced. Unfortunately, I have not had the best track record with aged