infusing it with his signature touch and flair

botanically-infused alcoholic mixture includes water

with flavours of cooked raspberries

dried fruits

Plymouth Sloe Gin campari infusing it with his signatureThe making of fruit gins has a long tradition in the areas surrounding our West Country home, with sloe gin especially popular. In fact its been made for so long that it has a history almost as long as our own. Originally made by soaking the fruit of the blackthorn bush, sloe berries, in gin and adding sugar, our version is based on a classic 1883 recipe and is an essential part of numerous classic cocktails, including the Sloe Gin Fizz.