Whiskey Sour: The 100-proof backbone punches through citrus and simple syrup

A single distillation process preserves the raw character of the sugarcane

Aroma: The opening is distinctly floral — dried wild flowers and dried roses — followed by fresh mint and dried apricot

Tanqueray is defined by assertive juniper up front

Chateau Monbousquet 2003 other-whisky Whiskey Sour: The 100-proof backboneChateau Monbousquet 2003 is a St. milion Grand Cru Bordeaux red wine, bottled at approximately 14% ABV in a standard 750ml format. Rated 93 points by Robert Parker, this vintage reflects the extraordinary conditions of the 2003 heat wave across France producing a wine of unusual concentration, richness, and ripe fruit intensity that nonetheless retains surprising freshness. Quick Facts: ABV: ~14% Origin: St. milion, Bordeaux, France Vintage: 2003