Description
o 30 days of “infusion” with skin contact
Grenache Gris 2022
and good acidity
As it turned out
Paper Mache Nero d'Avola, 2023 Uzes o 30 days of “infusion”Medium bodied with black cherries & dark chocolate. Soft, juicy with intriguing depth and spirit. 100% Nero d'Avola from some of South Australia's oldest Nero d'Avola vines in Adelaide Hills. Open concrete fermentation gives layers of complexity on a friendly palate. Hand pruned from some of South Australias oldest Nero dAvola vines. Fermented in open concrete fermenters. Aged in old french barrels for 12 months. Naturally fermented. This medium
Exchange/Return Notes
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