Description
and it finishes very long and nuanced
airy and cool aromas of mostly red berry fruit
The 2015 Dauzac has a classy
The 2009 was partly fermented in oak (at roughly 30%)
Scopetone, Brunello Montalcino other_regions_italy and it finishes very longFloral, berry, currant, wild herb and spice aromas and flavors highlight this firm, elegant red. Shows fine length, with youthful tannins gracing the finish. Shows promise. Best from 2018 through 2030. 0375 cases made. BS
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