Dominique Laurent, Volnay Clos Chenes Vintage:2004 with a glyceral texture and

Description

with a glyceral texture and superripe

Composure again comes to the fore and holds its shape over a long finish

fresh style

only that from Rauenthal plus a very few Rudesheim lots having received brief pre-fermentative skin contact

Dominique Laurent, Volnay Clos Chenes Vintage:2004 with a glyceral texture andNA

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