■Material: Blade: Stainless steel (SUS420 J2)

It has dimensions of 265mm (10

Versatile double bevel blade for both left- and right-handers

■ Core: Through the back

"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS-KUCHIWA x URUSHI-HANDLE, 105mm～210mm サイズ:160mm ■Material: Blade: Stainless steel (SUS420"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 BRASS KUCHIWA x URUSHI HANDLE, 105mm210mm Boasting a traditional Japanese shape and materials, BRASS KUCHIWA x URUSHI HANDLE is a kitchen knife that has withstood the test of time. Its blade is lightweight yet razor sharp, making it perfect for precision food preparation. With decades of endorsements, this blade is sure to elevate your cutting experience. The BRASS KUCHIWA x URUSHI HANDLE knife