Description
Cabernet Reduction Sauce: Reduced with shallots and beef stock
It is especially well-suited to gin-forward cocktails like the Gin & Tonic
with a unique continuous flow distillation process and regional grain character that set it apart from similarly priced options
founded in 1873 by Don Cenobio Sauza in Jalisco
Jamieson Ranch Double Lariart J Cabernet Sauvignon russian-vodka Cabernet Reduction Sauce: Reduced withJamieson Ranch Double Lariat J Cabernet Sauvignon is a full bodied Napa Valley red wine bottled at 15% ABV in a standard 750ml format. The 2013 vintage earned 94 points from Robert Parker and 92 points from Wine Enthusiast, while the 2016 vintage captured a Double Gold at the San Francisco Chronicle Wine Competition placing this label among the more critically recognized wines in its tier. Quick Facts: ABV: 15% Origin: Napa Valley, California Blend:
Exchange/Return Notes
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