wood and dark cocoa

as an appetizer or even as a complement for some of the most diverse regional foods

Then sent to Europe to be blended by a company with over 300 years experience in rum

Six long years later

Hamilton 86 Demerara Rum Caribbean wood and dark cocoaIf there's one Demerara rum that bartenders and tiki enthusiasts consistently reach for, it's Hamilton 86. A blend of rums sourced directly from Demerara Distillers Limited in Guyana, aged up to five years and bottled at 86 proof, it delivers everything you want from a Guyanese rum without the added sugar and artificial sweeteners that inflate the flavor profile of many competitors. The palate swirls with sweet caramel, black cherry, red apple, and