鲍鱼干用清水洗净，取有盖子的干净容器，倒入纯净水浸泡，放入冰箱冷藏室。每隔12小时换一次水，浸泡48小时。可根据自己口感灵活掌握浸泡时间。

and the aftertaste is smooth and soothing

and the shell features a distinctive net-like pattern

the Maocha made from tea buds and leaves is called "Xiaobai" to distinguish it from the "Dabai" Maocha made from the buds and leaves of Fuding Dabai tea and Zhenghe Dabai tea

2007 Royal JinHao Ripe Pu-Erh Tea Cake 357g Dried Shrimp 鲍鱼干用清水洗净，取有盖子的干净容器，倒入纯净水浸泡，放入冰箱冷藏室。每隔12小时换一次水，浸泡48小时。可根据自己口感灵活掌握浸泡时间。2007 357g yi 2007 Royal JinHao Ripe Pu Erh Tea Cake 357g Selected Yunnan Menghai Tea Region High Grade Sun Dried Large Leaf Tea as Raw Material, Fermented by Traditional Techniques, and Compressed with high temperature Steam. The "Jinhao Gong Bing" ripe tea is made from carefully selected premium golden buds. The surface of the tea cake is even and uniform, with moderate tightness. The tea strands are clear, the cake shape is round and smooth, and it