Bichi "Gordo Guapo" 2021 New Zealand Fermented with indigenous yeast and

Description

Fermented with indigenous yeast and aged for a year in concrete tanks

Owner: Christian Veyry

Vine Age: 89-years-old

river stone and apricot flavors that glide on a long finish

Bichi "Gordo Guapo" 2021 New Zealand Fermented with indigenous yeast and

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