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Description

Post Malone's Rosé project

Residual Sugar:  3

High elevation vineyards are used to preserve freshness and acidity

The fruit undergoes twenty days of maceration and the wine is stored in enamel-lined tanks for 10 months before it is bottled without fining or filtration

Cascina Gilli "Il Forno" Freisa d'Asti, 2019 muscat Post Malone's Rosé project

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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