Blaufränkisch

WINEMAKING | Wild yeast fermentation in stainless steel followed by malolactic in old concrete vessels

Our ambition is to capture mood and emotion in our images and present them in a unique and engaging way

Aged in a mixture of large oak and stainless steel

Xabregas Estate Shiraz, Mount Barker, 2011 Burgundy BlaufränkischSmoky cherry and blackberry aromas are brightened by hints of fresh flowers and black pepper. On the palate, dark berry flavors gain weight and a subtle earthy nuance. Sweeter on the finish, which clings with good tenacity and a hint of dusty tannins. The fruit for the Estate Shiraz comes from the Spencer & Figtree Vineyards showcasing both limestone and granite based soils. 100% Shiraz. Aged 12 months in French barrique. Mount Barker, Western