all wrapped in a classy

6% and matured for 18 months in 75% new and 25% one-year-old French oak hogsheads (300 liters) and puncheons (500liters)

pure and intensely floral nose that is elegant

There is good punch and solid density to the muscular medium weight plus flavors that coat the mouth on the lightly stony and youthfully austere finish

Bollinger, La Cote aux Enfants Vintage:2012 all wrapped in a classyMagnum. Bollinger needed red wine for their ros so this is a reprise after concentrating on making red wine for the ros. From a vineyard in A. Low yields. Cold maceration for five days. This is now sold younger than before after two to four years. They are now using some whole bunch. 5,000 bottles made. Proper, very deep crimson. Spicy and a bit harsh on the nose at the moment. But very beguiling on palate a real curiosity. Proper red wine. Dry