Handmade by Sakai Craftsmen with Japanese Traditional Techniques

such as using the tip to pull out small weeds or using the entire sickle to remove weeds over a wide area

Good for making Sashimi

which is sawn from a log and allowed to dry naturally for 1-2 years

Deba (Butcher Knife) Shirogami, 150mm For Left Hander Lefty Southpaw Thin sickle Handmade by Sakai Craftsmen withDeba (Butcher Knife) Shirogami, 150mm For Left Hander Lefty Southpaw Two HONMAMON Stars (link) Created by Japanese artisans, this Deba knife is crafted with SHIROGAMI HAGANE white steel, renowned for its cutting power and easy sharpening capabilities. Featuring a single bevel for left handers, the handle is made of cherry blossom wood, ideal for filleting fish and cutting meat without bones. The picture shows knife of 165mm. Japanese knives became