Hand-picked -Vinification of whole bunches (traditionnal in Beaujolais) - Made using carbonic maceration during 8 days -Maturing in cement vat 6 month

Smoky cherry and blackberry aromas are brightened by hints of fresh flowers and black pepper

Walla Walla

Winemaker Ken Bernards focuses on Burgundian varietals not only in Napa Valley

Felsina Berardenga Chianti Classico, 2018 Brouilly Hand-picked -Vinification of whole bunchesFlsina produces some of the finest ageworthy and complex wines in all of Italy. The vineyards are located in Castelnuovo Berardenga, in the southeastern part of the Chianti Classico appellation. Fermented and macerated in stainless steel for 12 15 days, aged in Slavonian oak barrels for 12 months, then finally aged in bottle a minimum of 3 months before release. Its color is ruby red with deep intensity and hue. Fruity, fine and elegant aromas