viscous dessert wine dominated by ripe peach

This Cab drinks well at a light cellar temperature—around 60–65°F—with no decanting required

lending a mineral intensity and fruit concentration that bridges the gap between estate-level and single-vineyard wines

more lifted finish

Corte Vetusto Tobala Mezcal 750ML merlot viscous dessert wine dominated byCorte Vetusto Tobala Mezcal 750ML is a wild harvested Tobala (Agave Potatorum) mezcal from Oaxaca, Mexico, bottled at 45. 6% ABV. This expression earned a Double Gold medal at the 2020 International Spirits Challenge and a Gold Medal with 95 points at the 2020 International Wine and Spirits Competition. Its hybrid distillationfirst in copper, then in ancestral clay potsproduces a mezcal that balances fruit forward aromatics with restrained earthen