fermented in Stainless Steel with no oak aging gives this wine its immense freshness factor while the Chenin Blanc provides its texture

Vinification Méthode champénoise

Vinification: Stainless Steel Fermented and Sur-lie aged in tank until 4/16

tied to the Serralunga d'Alba since the 1950s

Gourde á Gamay by Laura Lardy Beaujolais-Villages , 2023 J Mourat fermented in Stainless Steel withFrom Jenny & Francois: Grape: Gamay Vineyard: granitic soils, in the Lantigni commune. Practicing organic Making of: the grapes are carbonic macerated as whole bunches, in concrete tanks with indigenous yeast. Pressed and rested for 10 months in concrete. Bottled unfined, with a small dose of SO2. Personality: light bodied, fruity, easy to drink with a typical hint of Beaujolais Villages character. Gourde a Gamay