wild red berries

all wrapped in a classy and very pure finish of exceptional length

creamy wine that shows incredible intensity of flavor without excess weight

There is a lot to admire considering that the couple had only recently taken over the running of the property

Valdicava, Brunello Montalcino other_regions wild red berriesThe 1999 Brunello di Montalcino is advancing fast in terms of its aged aromas. The bouquet offers a large quota of cured beat, juniper and bresaola. Only once you get past those dehydrated, meaty tones do you notice the strongly floral aromas at the back. Pressed rose and perfumed potpourri are on full display. Theres a nice touch of acidity, as well as pure menthol, that helps to break up the thickness of the wine. Open the bottle one or two hours