At Tenuta Montauto we produce the basics of the Italian cuisine

complex and alluring

100% Fiano

They are a small artisanal producer that oversees every stage of the production from start to finish

Albamar Albariño, 2019 Tupungato At Tenuta Montauto we produceNose is full of sea minerals + a salty marine layer with charred lemon. Palate starts with a burst of lemon fruit, and finishes with fossils and green apple. Winemaker Xurxo Alba focuses on organic, biodynamic + experimental winemaking in a challenging climate, extremely influenced by the Atlantic. Minimal intervention, little to no sulfur (traditionally used to stabilize wine). Xurxo's family has been farming and making Albario in the O Salns sub