CAPPELLETTI AMARO SFUMATO RABARBARO Sub-Region_Central Coast It was aged in barrel

Description

It was aged in barrel for 24 months—80% French and the rest are from central Europe and America

DATES | NUTS

CARAMEL | MAPLE | VANILLA

keeping the profile year after year: ripe

CAPPELLETTI AMARO SFUMATO RABARBARO Sub-Region_Central Coast It was aged in barrelBRIGHT AND EARTHY SMOKY FLAVORS WOODSINESS

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