distilled using a rare Carter Head still in Cheshire

It’s an aquavit liquor that pairs effortlessly with an infinite variety of mixers and ingredients

perfectly harmonizing with the depth of the oak

inspired by the love of gardening and Tuscan cuisine of its creator

Nardini Mandorla Nikka from the barrel distilled using a rare CarterNardini Mandorla is the bottle that Master of Malt called an absolute beauty of a liqueur and the most brilliantly conceived expression from Italy's oldest grappa house. A grappa based specialty created by blending Nardini's double distilled Grappa Bianca with a natural infusion of bitter almond oil and Marasca cherry distillate a stroke of genuine genius because the cherry perfectly solves the problem that pure almond liqueurs face: bitterness. Where