For anyone seeking a California sparkling wine with legitimate traditional-method credentials

This wine also holds its own in red wine cocktails: try it in a Kalimotxo (red wine and cola) where the cherry-forward profile adds genuine depth

or foie gras

Its viscous mouthfeel makes it go down easier than its high ABV might suggest

Peychaud's Bitters 10OZ pickup-only For anyone seeking a CaliforniaPeychaud's Bitters 10oz is a gentian based aromatic bitters originating from New Orleans, Louisiana, renowned for its distinctive anise forward flavor and bright crimson hue. Created by Haitian born apothecary Antoine Amde Peychaud in the early 1800s, this recipe helped define American cocktail culture and remains an irreplaceable ingredient in the Sazerac the official cocktail of New Orleans. Bottled at 35% ABV (70 proof), Peychaud's is now produced