#4000 Finish: Sharpen for fine edge

Ground layer "TOMAE" 818g

The stainless alloy makes them rust-resistant and easy to maintain

Doukan ”Shozo” Farming Hoe (For one hand)

"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 180mm harvesting shears #4000 Finish: Sharpen for fine"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no. 2, 180mm Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. What is JIZAKAI? The Jizakai is a proof of handmade craftsmanship. There are only a few knife smiths in Sakai who can achieve the optimal blade attachment. Knives made from blade attachment have a Jizakai, a mark of the forge welding between soft iron